02305nam 2200529 a 450 991080767280332120240516122842.01-60805-223-0(CKB)2550000000057301(EBL)864298(OCoLC)779141447(SSID)ssj0000942324(PQKBManifestationID)11505351(PQKBTitleCode)TC0000942324(PQKBWorkID)10971864(PQKB)10466580(MiAaPQ)EBC864298(Au-PeEL)EBL864298(CaPaEBR)ebr10504683(PPN)174959966(EXLCZ)99255000000005730120111125d2011 uy 0engur|n|---|||||txtccrMycofactories[electronic resource] /editor, Ana Lúcia Leitão1st ed.[Oak Park, Ill.?] Bentham eBooks[2011]1 online resource (154 p.)Description based upon print version of record.1-60805-309-1 Includes bibliographical references and index.01 Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 05 FOREWORD; 06 PREFACE; 07 LIST OF CONTRIBUTORS; 08 Chapter 1; 09 Chapter 2; 10 Chapter 3; 11 Chapter 4; 12 Chapter 5; 13 Chapter 6; 14 Chapter 7; 15 IndexFungi are extremely versatile microorganisms as a biotechnology tool having the advantage of being relatively easy to grow, thus making them suitable for large scale production. Fungi have been successfully employed for biotransformations ranging from food manufacturing to drug design. Mycofactories comprise a substantial share of significant current research in the area of fungal biotechnology, and constitutes an effort to compile high level research in this domain. Topics include applications of fungi as a main source for the production of enzymes, manufacture of food derivatives, pigments aFungiBiotechnologyFungiBiotechnology.660.62Leitão Ana Lúcia1691283MiAaPQMiAaPQMiAaPQBOOK9910807672803321Mycofactories4067534UNINA