02054nam 2200565Ia 450 991080740490332120200520144314.00-8166-9529-6(CKB)1000000000346762(EBL)310833(OCoLC)476096502(SSID)ssj0000231675(PQKBManifestationID)11190504(PQKBTitleCode)TC0000231675(PQKBWorkID)10207389(PQKB)11185521(Au-PeEL)EBL310833(CaPaEBR)ebr10159536(CaONFJC)MIL522820(OCoLC)560269556(MiAaPQ)EBC310833(EXLCZ)99100000000034676220021231e20031991 ub 0engur|n|---|||||txtccrQuick breads[electronic resource] /Beatrice Ojakangas ; illustrations by Sally Sturman1st University of Minnesota Press ed.Minneapolis University of Minnesota Press20031 online resource (129 p.)Originally published: New York : C. Potter, c1991.Includes index.0-8166-4228-1 CONTENTS; INTRODUCTION; TEA BREADS; DARK AND RICH BREADS; SAVORY QUICK BREADS; STICKS, ROLLS, AND CORN BREADS; OLD-FASHIONED COFFEE CAKES; HOLIDAY AND ETHNIC CAKES; SPREADS FOR BREADS; INDEXRenowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike.BreadBakingBread.Baking.641.8/15Ojakangas Beatrice A1476977MiAaPQMiAaPQMiAaPQBOOK9910807404903321Quick breads4092108UNINA