01196nam 2200421 450 991080692390332120230818175924.01-119-59148-11-119-59146-51-119-18995-0(CKB)4330000000009230(MiAaPQ)EBC5786863(PPN)254369413(EXLCZ)99433000000000923020190627d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAerated foods principles, formation and stability /Prof Dr. Ganesan NarsimhanHoboken, New Jersey :Wiley Blackwell,[2019]©20191 online resource (629 pages)THEi Wiley ebooks.0-8138-1827-3 Includes bibliographical references and index.FoodAerationFoodAeration.664.024Narsimhan Ganesan1948-1663800MiAaPQMiAaPQMiAaPQBOOK9910806923903321Aerated foods4021379UNINA