03116nam 2200613 a 450 991080629360332120200520144314.01-282-36552-597866123655220-470-27772-61-61583-200-90-470-27647-9(CKB)1000000000687175(EBL)469486(OCoLC)609848132(SSID)ssj0000305469(PQKBManifestationID)11259798(PQKBTitleCode)TC0000305469(PQKBWorkID)10292846(PQKB)11055077(MiAaPQ)EBC469486(Au-PeEL)EBL469486(CaPaEBR)ebr10296466(CaONFJC)MIL236552(EXLCZ)99100000000068717520061031d2007 uy 0engur|n|---|||||txtccrPackaging for nonthermal processing of food /edited by Jung H. Han1st ed.Ames, Iowa Blackwell Pub. IFT Press20071 online resource (250 p.)IFT Press seriesDescription based upon print version of record.0-8138-1944-X Includes bibliographical references and index.Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing RadiationChapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaging-legislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; IndexA number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermaIFT Press series.FoodPackagingFoodPackaging.664/.09Han Jung H293435MiAaPQMiAaPQMiAaPQBOOK9910806293603321Packaging for nonthermal processing of food1963077UNINA