02811nam 2200613 450 991080615350332120230126213117.00-7591-2366-7(CKB)3710000000450512(EBL)2096502(OCoLC)914230759(SSID)ssj0001518289(PQKBManifestationID)12589223(PQKBTitleCode)TC0001518289(PQKBWorkID)11509773(PQKB)11360389(MiAaPQ)EBC2096502(EXLCZ)99371000000045051220160822h20152015 uy 0engur|n|---|||||txtccrArchaeology of food an encyclopedia /edited by Karen Bescherer Metheny and Mary C. BeaudryLanham, Maryland :Rowman & Littlefield,2015.©20151 online resource (635 p.)Description based upon print version of record.0-7591-2364-0 Includes bibliographical references at the end of each chapters and index.""CONTENTS""; ""THEMATIC CONTENTS""; ""FIGURES AND TABLES""; ""ABBREVIATIONS""; ""INTRODUCTION""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Z""; ""INDEX""; ""ABOUT THE EDITORS AND CONTRIBUTORS""What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more.The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoreticalPrehistoric peoplesFoodEncyclopediasFood habitsHistoryEncyclopediasDietHistoryEncyclopediasExcavations (Archaeology)EncyclopediasSocial archaeologyEncyclopediasPrehistoric peoplesFoodFood habitsHistoryDietHistoryExcavations (Archaeology)Social archaeology394.1/209394.1209Metheny Karen Bescherer1960-Beaudry Mary Carolyn1950-MiAaPQMiAaPQMiAaPQBOOK9910806153503321Archaeology of food4031507UNINA