02179nam 2200505I 450 991079995020332120230721033118.00-429-07831-51-4822-9450-81-281-82767-397866118276701-57808-600-0(CKB)1000000000550590(OCoLC)567982716(CaPaEBR)ebrary10256227(MiAaPQ)EBC3404275(EXLCZ)99100000000055059020180611d2007 uy 0engurcn|||||||||rdacontentrdamediardacarrierPractical spectroscopy in agriculture and food science /by Y PosudinFirst edition.Boca Raton, FL :CRC Press, an imprint of Taylor and Francis,2007.1 online resource (209 p.) 1-57808-505-5 Includes bibliographical references and index.Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.AgricultureMethodologyLaser spectroscopySpectrum analysisAgricultureMethodology.Laser spectroscopy.Spectrum analysis.630.2/435PosudinYuri I.,1587623FlBoTFGFlBoTFGBOOK9910799950203321Practical spectroscopy in agriculture and food science3875783UNINA