03121nam 22005775 450 991079949330332120250808085527.03-031-51029-110.1007/978-3-031-51029-8(CKB)29551373800041(MiAaPQ)EBC31093992(Au-PeEL)EBL31093992(DE-He213)978-3-031-51029-8(EXLCZ)992955137380004120240101d2024 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierEthics of Eating and Drinking Food and Relations /by Adriano Fabris1st ed. 2024.Cham :Springer Nature Switzerland :Imprint: Springer,2024.1 online resource (76 pages)SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology,2626-67093-031-51028-3 Includes bibliographical references.Eating as a Wrong Relationship -- The Sacred Meal. Religion and Secularism, amidst Need and Desire -- Food Ethics as Relational Ethics -- The ethics of drinking -- Conclusion.This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. The first three chapters focuses on issues concerning eating, and on our relationship with what we can eat. The fourth chapter deals with the act of drinking, with our relationship with water, and discusses justice aspects in the use of water. The main idea is that the acts of eating and drinking are to be understood as relationships, i.e. as a way human beings relate to other beings. As such, they can be performed ethically well or badly. Therefore, an ethics of eating and of drinking should be developed. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them. It ends with a list of reflections, which are intended to guide our choices in the relations with food and drinks with a normative approach. Mainly written for university students and researchers in the field of applied ethics, this book will also offer an inspiring reading to a wider audience of academics and professionals.SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology,2626-6709EthicsSociologyNutritionFoodMoral Philosophy and Applied EthicsSociology of Food and NutritionEthics.Sociology.Nutrition.Food.Moral Philosophy and Applied Ethics.Sociology of Food and Nutrition.178Fabris Adriano1958-162157MiAaPQMiAaPQMiAaPQBOOK9910799493303321Ethics of Eating and Drinking3877393UNINA