02143nam 22005653 450 991079928700332120240322080330.090-04-53493-8(CKB)5710000000111364(MiAaPQ)EBC31216871(Au-PeEL)EBL31216871(EXLCZ)99571000000011136420240322d2023 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Aesthetics of Taste1st ed.Boston :BRILL,2023.©2023.1 online resource (262 pages)Value Inquiry Book Series ;v.38290-04-53492-X When does eating become art? 'The Aesthetics of Taste' answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.00Also available in Open Access.Value Inquiry Book SeriesAesthetics of TasteFoodSocial aspectsGastronomyAestheticsAestheticsAestheticsfastFoodSocial aspectsfastGastronomyAestheticsfastFoodSocial aspects.GastronomyAesthetics.Aesthetics.AestheticsFoodSocial aspectsGastronomyAesthetics700.1/08111.85Koczanowicz Dorota1556725MiAaPQMiAaPQMiAaPQBOOK9910799287003321The aesthetics of taste3871675UNINA