01671nam 2200529 450 991079862980332120200520144314.00-8131-6798-1(CKB)3710000000856268(OCoLC)958457992(MdBmJHUP)muse53056(Au-PeEL)EBL4684306(CaPaEBR)ebr11265847(CaONFJC)MIL954828(MiAaPQ)EBC4684306(EXLCZ)99371000000085626820161005h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierReligion and sustainable agriculture world spiritual traditions and food ethics /edited by Todd LeVasseur, Pramod Parajuli and Norman Wirzba ; foreword by Vandana ShivaLexington, Kentucky :University Press of Kentucky,2016.©20161 online resource (389 pages) illustrations, mapsCulture of the landIncludes index.0-8131-6799-X 0-8131-6797-3 Culture of the land.FoodReligious aspectsSustainable agricultureReligious aspectsFoodReligious aspects.Sustainable agricultureReligious aspects.338.1LeVasseur ToddParajuli PramodWirzba NormanShiva VandanaMiAaPQMiAaPQMiAaPQBOOK9910798629803321Religion and sustainable agriculture3722537UNINA