02290nam 2200505 450 991079845830332120210712231722.00-12-810454-6(CKB)3710000000731723(SSID)ssj0001681035(PQKBManifestationID)16501673(PQKBTitleCode)TC0001681035(PQKBWorkID)15033092(PQKB)10388272(MiAaPQ)EBC4558066(EXLCZ)99371000000073172320160709h20092009 uy 0engurcnu||||||||txtccrWheat chemistry and technology /edited by Khalil Khan and Peter R. ShewryFourth edition.St. Paul, Minnesota :AACC International,2009.©20091 online resource (480 pages) illustrations, tablesBibliographic Level Mode of Issuance: Monograph1-891127-55-1 Includes bibliographical references at the end of each chapters and index.Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.WheatWheat productsWheat.Wheat products.664.722Khan KhalilShewry P. R(Peter R.),MiAaPQMiAaPQMiAaPQBOOK9910798458303321Wheat2738664UNINA