04165nam 2200613 450 991079772820332120200520144314.00-12-802923-40-12-802922-6(CKB)3710000000526256(EBL)4188022(SSID)ssj0001637630(PQKBManifestationID)16396033(PQKBTitleCode)TC0001637630(PQKBWorkID)14956496(PQKB)11163303(Au-PeEL)EBL4188022(CaPaEBR)ebr11128555(CaONFJC)MIL878825(OCoLC)935249461(MiAaPQ)EBC4188022(EXLCZ)99371000000052625620151228h20162016 uy 0engur|n|---|||||txtccrExploration, identification and utilization of barley germplasm /edited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others]Amsterdam, Netherlands :Academic Press,2016.©20161 online resource (304 p.)Description based upon print version of record.Includes bibliographical references at the end of each chapters and index.Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1 - Domestication and Improvement of Cultivated Barley; 1 - Origin and Domestication of Barley; 2 - Distribution and Growth Habits of Wild Barley; 2.1 - Distribution of Wild Barley; 2.2 - Growth Habitats of Wild Barley; 2.3 - Genetic Variation of Wild Barley; 3 - Environmental Adaptation of Wild Barley; 3.1 - Genotypic Adaptations of Wild Barley; 3.2 - Drought Adaptation; 3.3 - Disease Resistance; 3.4 - Aluminum Tolerance; 3.5 - Salt Tolerance; 3.6 - Adaptation to Climate Change4 - Utilization of Wild Barley in BreedingReferences; 2 - Malting Barley Quality Improvement and Germplasm Utilization; 1 - Introduction; 2 - Germplasm Foundation for Two-Row Malting; 3 - Screening for Malting Quality; 4 - Integration of Markers into Screening for Malting Quality; 5 - Scald Resistance Marker Development and Utilization; 6 - Utilization of Some Barley Germplasm; 6.1 - Utilization of Seebe; 6.2 - Utilization of Leo and Camelot; 6.3 - Future Use of Markers; 7 - Germplasm and the Future; References; 3 - Food Barley Quality Improvement and Germplasm Utilization1 - A Brief History of Barley Foods2 - The Renaissance of Barley Foods in Western Culture; 3 - The Oregon State University Case Study; 4 - Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5 - Product Development; 6 - Quality Evaluations; 7 - Beyond Streaker; 8 - Conclusions; Acknowledgments; References; 4 - Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1 - Introduction; 2 - Physiologic Responses of Barley to Salt Stress; 2.1 - Germination; 2.2 - Root Growth; 2.3 - Shoot Growth; 2.4 - Photosynthesis; 2.5 - Nutrient Imbalance5 - Exploration and Utilization of Drought-Tolerant Barley Germplasm1 - Introduction; 2 - Drought Tolerance Assessment; 2.1 - Drought Tolerance in Cultivated Barley; 2.2 - Drought Tolerance in Wild Barley (H. Spontaneum); 3 - Physiological Bases for Drought Tolerance in Barley; 3.1 - Water Relation; 3.2 - Photosynthesis; 3.3 - Cell Membrane Stability and Antioxidant Defense; 3.4 - Secondary Metabolism; 4 - Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1 - Identification and Location of Genes for Drought Stress Tolerance4.2 - Proteins and Genes Associated With Drought Tolerance in BarleyBarleyGeneticsBarleyBreedingBarleyGenetics.BarleyBreeding.584.93Zhang GuopingLi ChengdaoAhmed Imrul MosaddekMiAaPQMiAaPQMiAaPQBOOK9910797728203321Exploration, identification and utilization of barley germplasm3809735UNINA