01966nam 2200493 450 991079769350332120230807193040.01-4438-8160-0(CKB)3710000000473516(EBL)4534714(MiAaPQ)EBC4534714(Au-PeEL)EBL4534714(CaPaEBR)ebr11215735(CaONFJC)MIL830916(OCoLC)922704035(EXLCZ)99371000000047351620160630h20152015 uy 0engur|n|---|||||rdacontentrdamediardacarrierEating the other translations of the culinary code /by Simona StanoNewcastle-upon-Tyne, England :Cambridge Scholars Publishing,2015.©20151 online resource (297 p.)Description based upon print version of record.1-4438-7793-X Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. MassFood habitsCultural fusionJapaneseFoodFood habits.Cultural fusion.JapaneseFood.394.12Stano Simona764686MiAaPQMiAaPQMiAaPQBOOK9910797693503321Eating the other3723502UNINA