01994nam 2200457 450 991079769340332120230807193059.01-4438-8157-0(CKB)3710000000473519(EBL)4534711(MiAaPQ)EBC4534711(Au-PeEL)EBL4534711(CaPaEBR)ebr11215733(CaONFJC)MIL830922(OCoLC)921217071(EXLCZ)99371000000047351920160630h20152015 uy 0engur|n|---|||||rdacontentrdamediardacarrierFood security and food production institutional challenges in governance domain /edited by C. Sheela ReddyNewcastle-upon-Tyne, England :Cambridge Scholars Publishing,2015.©20151 online resource (234 p.)Description based upon print version of record.1-4438-7820-0 Includes bibliographical references at the end of each chapters.The food security of a nation is largely dependent on its ecological foundation. In India, competition for water, land, human, and financial resources, and the suitability of the existing institutional system in ensuring food security require the attention of both policy makers and planners. Food crops have to compete for water and various other needs with commercial crops. Water, the core requirement for food production, is becoming increasingly scarce in many parts of India. Land is also crucial in food production, especially with regards to soil fertility. However, lands traditionally used Food securityIndiaCongressesFood security338.1954Sheela Reddy C.MiAaPQMiAaPQMiAaPQBOOK9910797693403321Food security and food production3723501UNINA