04403nam 2200673 450 991079721920332120200520144314.00-231-51944-310.7312/serv12442(CKB)3710000000440470(EBL)4012149(SSID)ssj0001570924(PQKBManifestationID)16220872(PQKBTitleCode)TC0001570924(PQKBWorkID)14836025(PQKB)10746855(MiAaPQ)EBC4012149(DE-B1597)459315(OCoLC)861793028(OCoLC)979879977(DE-B1597)9780231519441(Au-PeEL)EBL4012149(CaPaEBR)ebr11203182(CaONFJC)MIL841879(OCoLC)947113754(EXLCZ)99371000000044047020020701h20022002 uy| 0engur|n|---|||||txtccrPasta the story of a universal food /Silvano Serventi and Françoise Sabban ; translated by Antony ShugaarNew York :Columbia University Press,[2002]©20021 online resource (464 p.)Arts and traditions of the table : perspectives on culinary historyDescription based upon print version of record.0-231-12442-2 Includes bibliographical references and index.Frontmatter -- Contents -- Series Editor's Preface -- Preface -- Note Concerning a Definition of Pasta Products -- Acknowledgments -- Introduction -- 1. The Infancy of an Art -- 2. The Time of the Pioneers -- 3. From the Hand to the Extrusion Press -- 4. The Golden Age of the Pasta Manufactory -- 5. The Industrial Age -- 6. Pasta Without Borders -- 7. The Time of Plenty -- 8. The Taste for Pasta -- 9. China: Pasta's Other Homeland -- 10. The Words of Pasta -- Notes -- Bibliography -- IndexRanging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques.Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!Arts and traditions of the table.Cooking (Pasta)Pasta industryCooking (Pasta)Pasta industry.641.8/22LC 17000rvkServenti Silvano254676Sabban FrançoiseShugaar AntonyMiAaPQMiAaPQMiAaPQBOOK9910797219203321Pasta3772327UNINA00944cam0-2200301 --450 991077660000332120240126112822.0978-88-575-8654-020240126d2022----kmuy0itay5050 baitasloITa 001yyMusica rocksuono, ritmo, affetto, e l'invenzione della chitarra elettricaYvetta Kajanováprefazione di Fernando FeraMilano ; UdineMimesis2022325 p.ill.21 cmMimesis. Musica contemporanea37Traduzione e revisione di vari espertiMusica rockChitarra elettricaStoriaKajanová,Yvetta1586222Fera,FernandoITUNINAREICATUNIMARCBK9910776600003321Collez. 2618 (37)10/2024FSPBCFSPBCMusica rock3872542UNINA03704nam 2200601 450 991081174930332120180613001305.01-4704-0422-2(CKB)3360000000465005(EBL)3114239(SSID)ssj0000973312(PQKBManifestationID)11552361(PQKBTitleCode)TC0000973312(PQKBWorkID)10960111(PQKB)10828997(MiAaPQ)EBC3114239(RPAM)13763500(PPN)195417097(EXLCZ)99336000000046500520041027h20052005 uy| 0engur|n|---|||||txtccrLocal zeta functions attached to the minimal spherical series for a class of symmetric spaces /Nicole Bopp, Hubert RubenthalerProvidence, Rhode Island :American Mathematical Society,[2005]©20051 online resource (250 p.)Memoirs of the American Mathematical Society,0065-9266 ;number 821"Volume 174, number 821 (first of 4 numbers)."0-8218-3623-4 Includes bibliographical references (pages 227-230) and index.""Table of Contents""; ""Introduction""; ""Chapter 1. A Class of Real Prehomogeneous Spaces""; ""1.1. A class of graded algebras""; ""1.2. Root systems""; ""1.3. Complexification""; ""1.4. Highest root in Σ""; ""1.5. The first step for the descent""; ""1.6. The descent""; ""1.7. Generic elements in V[sup(+)]""; ""1.8. Structure of the regular graded algebra (g, H[sub(0)])""; ""1.9. Properties of the spaces E[sub(i,j)] (p, q)""; ""1.10. Normalization of the Killing form""; ""1.11. The relative invariant Î?[sub(0)]""; ""1.12. The case k = 0""; ""1.13. Properties of Î?[sub(0)]""""1.14. The polynomials Î?[sub(j)]""""Chapter 2. The Orbits of G in V[sup(+)]""; ""2.1. Representations of sl( 2, C)""; ""2.2. First reduction""; ""2.3. An involution which permutes the roots in E[sub(i,j)(+1,+1)""; ""2.4. Construction of elements interchanging λ[sub(i)] and λ[sub(j)]""; ""2.5. Quadratic forms""; ""2.6. The G-orbits for Type III""; ""2.7. The G-orbits for Type II""; ""2.8. Signature of the quadratic forms qx[sub(i)],x[sub(j)]""; ""2.9. Action of Z[sub(G)](I[sup(+)]) for Type I""; ""2.10. The Gâ€?orbits for Type I""; ""2.11. The classification""""4.2. Two diffeomorphisms""""4.3. Isomorphisms between g(1), g (â€?1), V[sup(+)]( l ) and V[sup(-)](â€?1)""; ""4.4. A first normalization and its consequence""; ""4.5. A second normalization and its consequence""; ""4.6. Integral formulas on V[sup(+)] and V[sup(-)]""; ""4.7. Fourier transform of a quadratic character""; ""4.8. A relation between T[sup(-)][sub(Ff)] and T[sup(+)][sub(f)]""; ""Chapter 5. Functional Equation of the Zeta Functionfor Type I and II""; ""5.1. Definition of the local Zeta functions""; ""5.2. Existence of a functional equation for (AN, V[sup(+)])""""6.5. Explicit functional equation for k = 0""Memoirs of the American Mathematical Society ;no. 821.Functions, ZetaSymmetric spacesFunctions, Zeta.Symmetric spaces.510 s515/.56Bopp Nicole1947-1715160Rubenthaler H(Hubert),MiAaPQMiAaPQMiAaPQBOOK9910811749303321Local zeta functions attached to the minimal spherical series for a class of symmetric spaces4109558UNINA