02352nam 2200541 450 991079701660332120230807214437.00-8173-8765-X(CKB)3710000000393917(EBL)2009768(SSID)ssj0001457340(PQKBManifestationID)11902448(PQKBTitleCode)TC0001457340(PQKBWorkID)11441218(PQKB)10632626(MiAaPQ)EBC2009768(OCoLC)906925404(MdBmJHUP)muse42230(Au-PeEL)EBL2009768(CaPaEBR)ebr11043052(EXLCZ)99371000000039391720150422h20152015 uy 0engur|n|---|||||txtccrCollards a southern tradition from seed to table /Edward H. Davis and John T. MorganTuscaloosa, Alabama :The University Alabama Press,2015.©20151 online resource (236 p.)Description based upon print version of record.0-8173-1834-8 Includes bibliographical references and index.Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same species? -- Selling collards: when leafy greens mean money -- Saving collard seed: the essential act in food heritage -- Imagining the early southern collard: origin and diffusion -- Mapping the southern collard: core and domain.<div><b>Edward H. Davis</b> is a professor of geography and the chair of the Geography Department at Emory & Henry College and coauthor of <i>The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail.</i><b>John T. Morgan</b> is a professor of geography at Emory & Henry College and author of <i>The Log House in East Tennessee</i>.<br></div>CollardsCollards.635/.347Davis Edward H.106000Morgan John(John T.),MiAaPQMiAaPQMiAaPQBOOK9910797016603321Collards3717511UNINA