02511nam 2200661 450 991079667120332120231110215456.01-119-11759-31-118-85149-81-118-85147-1(CKB)3880000000021989(SSID)ssj0001132809(PQKBManifestationID)11627956(PQKBTitleCode)TC0001132809(PQKBWorkID)11155932(PQKB)10106661(MiAaPQ)EBC1647734(MiAaPQ)EBC4039253(DLC) 2013047913(Au-PeEL)EBL1647734(CaPaEBR)ebr10849207(OCoLC)873141049(MiAaPQ)EBC7104140(Au-PeEL)EBL7104140(JP-MeL)3000111140(EXLCZ)99388000000002198920140325h20142014 uy 0engurcnu||||||||txtccrProteins biochemistry and biotechnology /Gary WalshSecond edition.Chichester, England :Wiley-Blackwell,2014.20141 online resource (447 pages) illustrationsNew York Academy of Sciences Includes bibliographical references and index0-470-66986-1 0-470-66985-3 Includes bibliographical references at the end of each chapters and index.Proteins and proteomics -- Still to do -- Protein sources -- Protein purification and characterization -- Large scale protein production upstream processing -- Therapeutic proteins : blood products, vaccines, and enzymes -- Therapeutic antibodies -- Hormones and growth factors used therapeutically -- Interferons, interleukins, and TNF -- Proteins used for analytical purposes -- Industrial enzymes, an introduction industrial enzymes -- Industrial enzymes; proteases and carbohydrases proteolytic enzymes -- Additional industrial enzymes -- Non-catalytic industrial proteins functional properties of proteins.New York Academy of Sciences ProteinsChemistryProteinsChemistry.660.6/3464.2njb/09QU 55njb/09660.63njb/09Walsh Gary91816MiAaPQMiAaPQMiAaPQBOOK9910796671203321Proteins3706072UNINA