02394nam 2200553 450 991079652080332120170419085853.01-4422-7104-3(CKB)4100000001038733(MiAaPQ)EBC5059967(MiAaPQ)EBC30666619(Au-PeEL)EBL30666619(EXLCZ)99410000000103873320171021h20182018 uy 0engurcnu||||||||rdacontentrdamediardacarrierLet's eat Jewish food and faith /Lori Stein and Ronald H. Isaacs1st ed.Lanham, Maryland :Rowman & Littlefield,2018.©20181 online resource (271 pages) illustrations1-4422-7103-5 Includes bibliographical references and index.Shabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals.Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.Jewish cookingFoodReligious aspectsJudaismJewsFoodHistoryHoliday cookingFasts and feastsJudaismCookbooks.lcgftJewish cooking.FoodReligious aspectsJudaism.JewsFoodHistory.Holiday cooking.Fasts and feastsJudaism.641.5676Stein Lori1580283Isaacs Ronald H.MiAaPQMiAaPQMiAaPQBOOK9910796520803321Let's eat3861102UNINA