04951nam 22007215 450 991079649170332120231204222345.00-8135-9198-80-8135-9200-310.36019/9780813592008(CKB)3790000000542968(MiAaPQ)EBC5205396(OCoLC)1016926004(MdBmJHUP)muse61481(DE-B1597)526421(DE-B1597)9780813592008(EXLCZ)99379000000054296820190904d2017 fg engurcnu||||||||rdacontentrdamediardacarrierFood Across Borders /Matt Garcia, E. Melanie DuPuis, Don MitchellNew Brunswick, NJ :Rutgers University Press,[2017]©20171 online resource (290 pages)0-8135-9197-X Includes bibliographical references.Frontmatter --Contents --Maps --1. Food Across Borders: An Introduction /DuPuis, E. Melanie / Garcia, Matt / Mitchell, Don --2. Afro-Latina/ os' Culinary Subjectivities: Rooting Ethnicities through Root Vegetables /Abarca, Meredith E. --3. "Mexican Cookery That Belongs to the United States": Evolving Boundaries of Whiteness in New Mexican Kitchens /Massoth, Katherine --4. "Cooking Mexican": Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States /Vázquez-Medina, José Antonio --5. "Chasing the Yum": Food Procurement and Thai American Community Formation in an Era before Free Trade /Padoongpatt, Tanachai Mark --6. Crossing Chiles, Crossing Borders: Dr. Fabián García, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century U.S.-Mexico Borderlands /Carleton, William --7. Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence /Backer, Kellen --8. Bittersweet: Food, Gender and the State in the U.S. and Canadian Wests during World War I /Murphy, Mary --9. The Place That Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty /Wise, Michael --10. Eating Far from Home: Latino/a Workers and Food Sovereignty in Rural Vermont /Mares, Teresa M. / Wolcott-MacCausland, Naomi / Mazar, Jessie --11. Milking Networks for All They're Worth: Precarious Migrant Life and the Process of Consent on New York Dairies /Sexsmith, Kathleen --12. Crossing Borders, Overcoming Boundaries: Latino Immigrant Farmers and a New Sense of Home in the United States /Minkoff-Zern, Laura-Anne --13. (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom /Walsh-Dilley, Marygold --Acknowledgments --Notes on Contributors --IndexThe act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them." The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.Cooking, AmericanSocial aspectsFood habitsNorth AmericaUnited StatesEmigration and immigrationSocial aspectsCooking, AmericanSocial aspects.Food habits394.12097Abarca Meredith E.1967-1574802Backer Kellen1574803Carleton William444124DuPuis E. Melanie110092Garcia Matt1089633Mares Teresa M1574804Massoth Katherine1574805Mazar Jessie1574806Minkoff-Zern Laura-Anne1220578Mitchell Don330445Murphy Mary1574807Padoongpatt Tanachai Mark1574808Sexsmith Kathleen1574809Vásquez-Medina José Antonio1574810Walsh-Dilley Marygold1574811Wise Michael547013Wolcott-MacCausland Naomi1574812DuPuis E. MelanieGarcia MattMitchell DonDE-B1597DE-B1597BOOK9910796491703321Food Across Borders3851257UNINA