01521nam 2200505 450 991079607760332120230921200959.01-119-34117-51-118-96449-7(CKB)24989728500041(MiAaPQ)EBC4729306(MiAaPQ)EBC7104290(Au-PeEL)EBL4729306(CaPaEBR)ebr11291065(CaONFJC)MIL968741(OCoLC)961454887(EXLCZ)992498972850004120161114h20172017 uy 0engur|||||||||||rdacontentrdamediardacarrierFood regulation law, science, policy, and practice /Neal D. FortinSecond edition.Hoboken, New Jersey :Wiley,2017.20171 online resource (1,034 pages)THEi Wiley ebooks.Includes index.Food adulteration and inspectionUnited StatesFood industry and tradeSafety regulationsUnited StatesFood law and legislationUnited StatesFood adulteration and inspectionFood industry and tradeSafety regulationsFood law and legislation344.7304/232Fortin Neal D.917821MiAaPQMiAaPQMiAaPQBOOK9910796077603321Food regulation2057895UNINA