02306oam 2200529I 450 991079591240332120230807213528.01-317-44011-01-317-44010-21-315-69461-110.4324/9781315694610 (CKB)3780000000080115(EBL)4300328(MiAaPQ)EBC4300328(OCoLC)958109772(EXLCZ)99378000000008011520180706e20151925 uy 0engur|n|---|||||rdacontentrdamediardacarrierThe sensory basis and structure of knowledge /Henry J. WattLondon ;New York :Routledge,2015.1 online resource (191 p.)Routledge Library Editions: Epistemology ;Volume 14First published in 1925.1-138-90432-5 1-138-90893-2 Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTIONXVII. THE GENERAL SCHEME OF APPETITIVE ACTIONXVIII. SENSORY SPACE IN GENERAL; XIX. APPARENT SIZE; XX. PERCEPTION A SPATIAL FRAGMENT; XXI. RECOGNITION; XXII. CONCEPTION; XXIII. CONCLUSION; INDEXRoutledge Library Editions: EpistemologySenses and sensationKnowledge, Theory ofPsychophysiologySenses and sensation.Knowledge, Theory of.Psychophysiology.152.1Watt Henry J(Henry Jackson),1879-1925.,1541334MiAaPQMiAaPQMiAaPQBOOK9910795912403321The sensory basis and structure of knowledge3793407UNINA