02420nam 22004933 450 991079515340332120231110220016.0981-5051-06-7(CKB)4900000001455485(MiAaPQ)EBC6950960(Au-PeEL)EBL6950960(NjHacI)994900000001455485(BIP)083860753(EXLCZ)99490000000145548520220413d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierYeastsSingapore :Bentham Science Publishers,2022.©2022.1 online resource (494 pages)Mycology: Current and Future Developments 981-5051-07-5 Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications.Mycology: Current and Future Developments YeastsYeast fungiMycologyScienceYeast fungi.589.23Alves Sérgio Luiz1561667Treichel Helen972180Basso Thiago Olitta1337665MiAaPQMiAaPQMiAaPQBOOK9910795153403321Yeasts3828624UNINA