04276nam 2200529 450 991013668050332120230808200046.00-7603-5136-8(CKB)3710000000907431(MiAaPQ)EBC4716226(MiAaPQ)EBC30730126(Au-PeEL)EBL30730126(EXLCZ)99371000000090743120161025h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierBiscuit Head new Southern biscuits, breakfasts, and brunch /Jason & Carolyn Roy1st ed.Minneapolis, Minnesota :Voyageur Press,2016.©20161 online resource (211 pages) color illustrations, photographsIncludes index.0-7603-5045-0 Cover -- Title -- Copyright -- Contents -- Introduction -- Southern Pantry Must-Haves -- Pie Spice -- Head Spice -- Chapter 1: Biscuits -- All About Biscuits -- The Classic Cathead Biscuit -- Gluten-Free Cathead Biscuit -- Rye Biscuit -- Mac 'n' Cheese Biscuit -- Beet and Basil Biscuit -- Roasted Corn and Jalapeño Biscuit -- Beer City Biscuit -- Chapter 2: On Your Biscuit -- Gravies -- Red Eye Gravy -- Pork Sausage Gravy -- Sweet Potato Coconut Gravy -- That's Our Jam (Bar) -- How to Can -- Spiced Cherry Jam -- Amaretto Marmalade -- Raspberry Jam -- Sweet Potato Chai Butter -- Honeycrisp Apple Preserves -- Whip It Real Good (The Butter, That Is) -- Apricot White Ale Butter -- Marcona Almond Butter -- Sriracha Honey Butter -- Raspberry Truffle Butter -- Infused Honeys -- Herb-Infused Orange Honey -- Roasted Honey with Thyme -- Chile Garlic Honey -- Hot Sauces -- Blueberry Jalapeño Hot Sauce -- Strawberry Buffalo Sauce -- D'Arbol Sauce -- Chapter 3: In Your Biscuit -- Pimento Cheese -- Hoop and Jalapeño Pimento Cheese -- Classic Pimento Cheese -- Smokehouse Pimento Cheese -- Mimosa Fried Chicken -- Southern Fried Green Tomatoes with Chèvre Dressing -- Chicken-Fried Tofu -- Boiled Peanut Falafel with Peanut Butter Molasses -- Fried Catfish with Tomato Sofrito and Fennel Slaw -- Smoked Beef Brisket -- Duck Confit Hash -- Bacon of the Day -- Makin' Bacon -- S'mores Bacon -- Blueberry Black Peppercorn Bacon -- Habanero-Sorghum Bacon -- Bacon-Wrapped Pork Loin with Smoked Maple Syrup -- Chapter 4: On the Side -- Biscuit Head Grits -- Collards Callaloo -- Sriracha Coleslaw -- The Westers' White Bean Salad -- Biscuit Head Mac 'n' Cheese -- Southern Chow Chow -- BBQ Pickled Onions -- Corn Pudding -- Okra Hush Puppies -- Bacon Slab and Bourbon Baked Beans -- Chapter 5: Eggs -- Sunny-Side Up and Other Fried Eggs -- The Sunny-Side -- Fry 'Em Up.Perfectly Poached -- Hollandaise Sauce -- Scrambled, Please! -- Quinoa Scramble -- Oven-Baked Eggs with Biscuits, Gravy, and Chow Chow -- The Perfect Quiche with Biscuit Crust -- Kimchi and Bacon Frittata with Pickled Shrimp Salad -- Red Beet Deviled Eggs -- BLT Egg Salad -- Chapter 6: Sweets -- Biscuit French Toast -- Sorghum Whipped Cream -- Brown Sugar and Cinnamon Syrup -- Biscuit Donut Holes with Lemon Curd -- Lemon Curd -- Quinoa Porridge with Pecan Sugar -- Chocolate Biscuit Bread Pudding -- Chocolate Gravy -- Berry Biscuit Shortcake -- Key Lime Pie in a Jar -- Graham Cracker Crust -- Buttermilk Ice Cream with Bourbon Figs -- Bourbon Figs -- Sorghum Seed Caramel "Corn" with Peanuts and Bacon -- Buttermilk Pie -- Acknowledgments -- Index -- About the Authors.From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.Cooking, AmericanSouthern styleBiscuitsBreakfastsBrunchesCooking, AmericanSouthern style.Biscuits.Breakfasts.Brunches.641.81/57Roy Jason1979-1244305Roy Carolyn1981-MiAaPQMiAaPQMiAaPQBOOK9910136680503321Biscuit Head2886580UNINA02084nam 2200457 450 991079438730332120230629234240.090-04-44040-2(CKB)4100000011352887(MiAaPQ)EBC6631781(Au-PeEL)EBL6631781(OCoLC)1255235425(EXLCZ)99410000001135288720220126d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierLandscape and the visual hermeneutics of place, 1500-1700 /edited by Karl A. E. Enenkel, Walter S. MelionLeiden, The Netherlands ;Boston :Brill,[2021]©20211 online resource illustrationsIntersections (Boston, Mass.) ;Volume 7590-04-43622-7 Includes bibliographical references and index.Introduction : the Hermeneutic and Exegetical Potential of Landscapes -- Constructions of Identity : Landscapes and the Description of Reality -- Constructions of Artificial Landscapes : Gardens, Villegiatura, Ruins -- Constructions of Imaginary Landscapes."This volume examines the image-based methods of interpretation that pictorial and literary landscapists employed between 1500 and 1700. The seventeen essays ask how landscape, construed as the description of place in image and/or text, more than merely inviting close viewing, was often seen to call for interpretation or, better, for the application of a method or principle of interpretation"--Provided by publisher.Intersections (Boston, Mass.) ;Volume 75.Landscapes in artCongressesLandscapes in art700.46Enenkel K. A. E. Melion Walter S.MiAaPQMiAaPQMiAaPQBOOK9910794387303321Landscape and the visual hermeneutics of place, 1500-17003679045UNINA