05127 am 2201057 n 450 9910597160703321202107092-7351-2596-310.4000/books.editionsmsh.40298(CKB)4100000012897195(FrMaCLE)OB-editionsmsh-40298(oapen)https://directory.doabooks.org/handle/20.500.12854/95042(PPN)265624843(EXLCZ)99410000001289719520221017j|||||||| ||| 0freuu||||||m||||txtrdacontentcrdamediacrrdacarrierLe Paléolithique moyen dans le nord du Sénonais (Yonne) Contexte géomorphologique, industries lithiques et chronostratigraphie /Valérie Deloze, Pascal Depaepe, Jean-Marc GouédoParis Éditions de la Maison des sciences de l’homme20211 online resource (280 p.)Documents d’archéologie française2-7351-0612-8 Cinq sites du Paléolithique moyen entre Montereau (Seine-et-Mame) et Troyes (Aube) ont été fouillés sur de grandes superficies à l’occasion de la construction de l’autoroute A5 : ces recherches ont permis une approche renouvelée de ce type de gisement de plein air. Les analyses détaillées des ensembles lithostratigraphiques et des phases pédosedimentaires ont appuyé les attributions chronostratigraphiques : les niveaux archéologiques se succèdent entre 200 000 ans et 40 000 ans avant notre ère. L’industrie micoquienne est reconnue à Vinneuf/Les Hauts Massons (Yonne) tandis que les industries moustériennes perdurent sur les sites de la vallée de la Vanne (Aube). Ce volume constitue un premier bilan sur les occupations du Paléolithique moyen de cette partie du Bassin parisien, replacées dans leur contexte géologique. Fine Middle Palaeolithic sites between Montereau (Seine-et-Marne) and Troyes (Aube) were excavated over large areas during the construction of the A5 motorway : these researches have allowed a renewed approach to this type of open-air deposit. the detailed analysis of the stratified lithic material and the pedo-seditnentary phases have supported the chronostratigraphical attributions : the successions of archaeological levels lie between 200 000 and 40 000 years B.C. The Micoquian industry is recognised at Vinneufl/Les Hauts Massous (Yonne) whilst the Mousterian industries carry on on the sites of the Vanne valley (Aube). This volume constitutes the first survey of the Middle Palaeolithic occupation of this part of the Paris basin, placed in its geological context.Paléolithique moyen dans le nord du SénonaisPaléolithique moyen dans le nord du SénonaisPaléolithique moyen dans le nord du SénonaisLe Paléolithique moyen dans le nord du SénonaisArchaeologydébitage laminairemicromorphologiesédimentologieWeichséliendébitage LevalloisMicoquienmoustérienSénonaisvallée de la Vannefouille extensivelithostratigraphiedébitage laminairemicromorphologiesédimentologieWeichséliendébitage LevalloisMicoquienmoustérienSénonaisvallée de la Vannefouille extensivelithostratigraphieArchaeologydébitage laminairemicromorphologiesédimentologieWeichséliendébitage LevalloisMicoquienmoustérienSénonaisvallée de la Vannefouille extensivelithostratigraphieAlix Philippe183540Brassinne Laurence1349751Deloze Valérie183541Delpuech André1349752Depaepe Pascal183542de Beaune Sophie1349753Farizy Catherine183396Ferdouel Frédéric1349754Gouedo Jean‑Marc1349755Krier Vincent1295924Leroyer Chantal1294597Locht Jean‑Luc1349756Pihuit Patrick1349757Séara Frédéric1237335Swinnen Colette1332622Teheux avec la collaboration de Eric1349758Teheux Éric1325298Verjux Christian1349759Deloze Valérie183541Depaepe Pascal183542Gouédo Jean-Marc1349760FR-FrMaCLEBOOK9910597160703321Le Paléolithique moyen dans le nord du Sénonais (Yonne)3087577UNINA01381nam 2200433 450 991079437650332120220529112811.084-1324-781-0(CKB)4100000011379543(MiAaPQ)EBC6484110(Au-PeEL)EBL6484110(OCoLC)1183830365(MiAaPQ)EBC6776757(OCoLC)1226772672(FINmELB)ELB147234(EXLCZ)99410000001137954320220529d2020 uy 0spaurcnu||||||||txtrdacontentcrdamediacrrdacarrierEstudio de la feminización de los procesos migratorios en contextos transnacionales y transculturales /Rachida Dalouh y Encarnación Soriano AyalaMadrid :Dykinson,[2020]1 online resource (156 pages)84-1324-675-X Includes bibliographical references.Women immigrantsWomen immigrants.305.48412Dalouh Rachida1543763Soriano EncarnaMiAaPQMiAaPQMiAaPQBOOK9910794376503321Estudio de la feminización de los procesos migratorios en contextos transnacionales y transculturales3797378UNINA03126nam 22005535 450 991030023260332120251113202700.0981-287-423-210.1007/978-981-287-423-8(CKB)3710000000359233(EBL)1998238(SSID)ssj0001452190(PQKBManifestationID)11782028(PQKBTitleCode)TC0001452190(PQKBWorkID)11480470(PQKB)10123029(DE-He213)978-981-287-423-8(MiAaPQ)EBC1998238(PPN)184496098(EXLCZ)99371000000035923320150219d2015 u| 0engur|n|---|||||txtccrFood Democracy From consumer to food citizen /by Sue Booth, John Coveney1st ed. 2015.Singapore :Springer Nature Singapore :Imprint: Springer,2015.1 online resource (65 p.)SpringerBriefs in Public Health,2192-3701Description based upon print version of record.981-287-422-4 Includes bibliographical references.Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: ‘Big Food’ - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.This book explores the links between food and democracy.  It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators.  The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.”.SpringerBriefs in Public Health,2192-3701Public healthPublic HealthPublic health.Public Health.613614Booth Sueauthttp://id.loc.gov/vocabulary/relators/aut789929Coveney Johnauthttp://id.loc.gov/vocabulary/relators/autBOOK9910300232603321Food Democracy2531356UNINA