01903nam 2200469 450 991079432330332120230808173432.00-8173-9312-9(CKB)4100000011462550(MiAaPQ)EBC6355156(OCoLC)1302574199(MdBmJHUP)musev2_90083(EXLCZ)99410000001146255020210220d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierBarbecue the history of an American institution /Robert F. MossRevised and expanded second edition.Tuscaloosa :The University of Alabama Press,[2020]©20201 online resource (313 pages) illustrations0-8173-2065-2 Includes bibliographical references and index.Barbecue in Colonial America -- "Republican Plenty": fourth of July and campaign barbecues -- The barbacue comes of age -- Barbecue and the Civil War -- Barbecue, reconstruction, and Jim Crow -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The first golden age of barbecue -- The decline of American barbecue -- The rebirth of American barbecue."A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--Provided by publisher.BarbecuingUnited StatesBarbecuingUnited StatesHistoryUnited StatesfastBarbecuingBarbecuingHistory.641.760973Moss Robert F.1970-1585211MiAaPQMiAaPQMiAaPQBOOK9910794323303321Barbecue3869597UNINA