02317oam 2200409 450 991079416990332120211104200238.01-61164-990-0(CKB)4100000010754712(MiAaPQ)EBC6419661(EXLCZ)99410000001075471220210528d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierGood white racist? confronting your role in racial injustice /Kerry ConnellyLouisville, Kentucky :Westminster John Knox Press,[2020]©20201 online resource (125 pages) illustrations0-664-26574-X "When it comes to race, most White Americans are obsessed with two things: defending our own inherent goodness and maintaining our own comfort levels. Too often, this means white people assume that to be racist, one has to be openly hateful and willfully discriminatory-you know, a bad person. And we know we're good, Christian people, right? But you don't have to be wearing a white hood or shouting racial epithets to be complicit in America's racist history and its ongoing systemic inequality. In Good* White Racist, Kerry Connelly exposes the ways white people participate in, benefit from, and unknowingly perpetuate racism-despite their best "good person" intentions. Good* White Racist unpacks the systems that maintain the status quo, keep white people comfortable and complicit, and perpetuate racism in the United States and elsewhere. Combining scholarly research with her trademark New Jersey snark, Connelly shows us that even though it may not be our fault or choice to participate in a racist system, we all do, and it's our responsibility to do something about it"--Provided by publisher.RacismUnited StatesRacismReligious aspectsChristianityUnited StatesRace relationsRacismRacismReligious aspectsChristianity.277.3083089Connelly Kerry1482777MiAaPQMiAaPQUtOrBLWBOOK9910794169903321Good white racist3700628UNINA02482oam 2200613I 450 991080015900332120230725052832.00-429-10473-11-62870-609-01-4398-4796-710.1201/b10822 (CKB)3400000000084844(EBL)1447002(SSID)ssj0000546017(PQKBManifestationID)11926098(PQKBTitleCode)TC0000546017(PQKBWorkID)10494227(PQKB)10040621(MiAaPQ)EBC1447002(Au-PeEL)EBL1447002(CaPaEBR)ebr11002751(CaONFJC)MIL694012(OCoLC)899155936(OCoLC)892786399(EXLCZ)99340000000008484420180331d2011 uy 0engur|n|---|||||txtccrSensory analysis of foods of animal origin /edited by Leo M.L. Nollet, Fidel ToldraBoca Raton :CRC Press,2011.1 online resource (450 p.)A CRC title.1-322-62730-4 1-4398-4795-9 Includes bibliographical references.pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and texture are appealing.Fidel Toldrá was named 2010 American Meat Science Association Distinguished Research Award recipient Compiled by two of the most esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá, Sensory Analysis oMeatSensory evaluationDairy productsSensory evaluationMeatSensory evaluation.Dairy productsSensory evaluation.664.9072Nollet Leo M. L.1948-308584Toldra Fidel430057MiAaPQMiAaPQMiAaPQBOOK9910800159003321Sensory analysis of foods of animal origin3876978UNINA