02209nam 2200457 450 991079415730332120230126222357.01-55092-725-6(CKB)4100000011033634(MiAaPQ)EBC5820161(VaAlCD)20.500.12592/w1hqr6(EXLCZ)99410000001103363420200708d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierBuilding community twelve principles for a healthy future /James S. GruberGabriola Island, British Columbia :New Society Publishers,[2020]©20201 online resource (354 pages)0-86571-932-2 Includes bibliographical references and index.Introduction -- 1. Challenges to our communities : growing local leadership -- 2. Principle A : Involve everyone -- 3. Principle B : Work together -- 4. Principle C : Protect resources and promote fairness -- 5. Principle D : Be transparent -- 6. Principle E : Support research -- 7. Principle F : Delegate and empower -- 8. Principle G : Earn trust -- 9. Principle H : Embrace feedback -- 10. Principle I : Practice leadership -- 11. Principle J : Decide together -- 12. Principle K : Strengthen the foundation -- 13. Principle L : Resolve conflicts -- 14. A toolbox of leadership strategies."Building Community is a practical guide for local leaders working to build equitable, healthy, and sustainable communities. Featuring a chapter covering each of 12 Guiding Principles common to thriving communities, the book includes rich case studies and leaderships tools."--Provided by publisher.Community leadershipcommunity lifeSocial participationCommunity leadership.community life.Social participation.307Gruber James S.1950-1524024MiAaPQMiAaPQMiAaPQBOOK9910794157303321Building community3764463UNINA02473nam 2200589Ia 450 991081772830332120200520144314.01-280-50914-797866105091401-84544-426-4(CKB)1000000000242863(EBL)253969(OCoLC)62456526(SSID)ssj0000129459(PQKBManifestationID)11134858(PQKBTitleCode)TC0000129459(PQKBWorkID)10078797(PQKB)10741222(MiAaPQ)EBC253969(Au-PeEL)EBL253969(CaPaEBR)ebr10103419(CaONFJC)MIL50914(OCoLC)133165065(EXLCZ)99100000000024286320000815d2005 uy 0engur|n|---|||||txtccrConsumer food safety /editor Chris Griffith1st ed.Bradford, England Emerald Group Publishingc20051 online resource (101 p.)British food journal: an international multi-disciplinary journal for the dissemination of food-related research ;v. 107 no. 7Description based upon print version of record.1-84544-425-6 CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice.Agricultural industriesFood industry and tradeAgricultural industries.Food industry and trade.363.192Griffith C. J(Christopher James),1946-1615677MiAaPQMiAaPQMiAaPQBOOK9910817728303321Consumer food safety3994454UNINA