01778nam 2200445 450 991079402830332120230822234254.0981-14-4613-X(CKB)4100000011233802(MiAaPQ)EBC6193896(EXLCZ)99410000001123380220200822d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood additives and human health /editors, Seyed Mohammad Nabavi [et al.]Singapore :Bentham Science Publishers,[2020]©20201 online resource (353 pages)LEGAL ASPECTS AND LIMITATIONS981-14-4611-3 Includes bibliographical references and index.This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.Food additivesFood additivesHealth aspectsFood additives.Food additivesHealth aspects.664.06Nabavi Seyed MohammadLoizzo Monica RosaTundis RosaMiAaPQMiAaPQMiAaPQBOOK9910794028303321Food additives and human health3769471UNINA