00981nam a22002531i 450099100236888970753620030702080626.0030925suuuu it |||||||||||||||||ita b12279109-39ule_instARCHE-032667ExLBiblioteca InterfacoltàitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.851.1Graziuso, Luciano39451"Convenire" in Dante /Luciano GraziusoLecce :L'Orsa Maggiore,[s.d.]1 v. ;22 cmEstr. da: Annuario dell'Istituto magistrale P. Siciliani - Lecce, a. 1967-68, n. 6Alighieri, DanteStudi critici.b1227910902-04-1408-10-03991002368889707536LE002 Busta A 20/312002000758385le002-E0.00-l- 00000.i1267152608-10-03"Convenire" in Dante165220UNISALENTOle00208-10-03ma -itait 0101534nam 2200421 450 99107935635033210-88414-357-0(CKB)4100000008039626(MiAaPQ)EBC5752231(EXLCZ)99410000000803962620190510d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood and transformation in ancient Mediterranean literature /by Meredith J.C. WarrenAtlanta :SBL Press,[2019]©20191 online resource (207 pages)Writings from the Greco-Roman world Supplement series ;Number 140-88414-356-2 Includes bibliographical references and index.Persephone traditions -- 4 Ezra -- Revelation -- Joseph and Aseneth -- Apuleius's metamorphoses -- The passion of Perpetua and Felicitas.Writings from the Greco-Roman world supplement series ;Number 14.FoodReligious aspectsClassical literatureHistory and criticismFoodReligious aspects.Classical literatureHistory and criticism.809/.93382Warren Meredith J. C.1503050MiAaPQMiAaPQMiAaPQBOOK9910793563503321Food and transformation in ancient Mediterranean literature3731190UNINA