00903nam a2200241 i 450099100174572970753620020503153134.0000608s|||| it ||| | ita b10266896-39ule_instEXGIL90809ExLDip.to Filol. Ling. e Lett.itaDaccò, Gian Luigi387410Alessandro Manzoni :società, storia, medicina /a cura di Gian Luigi Daccò e Mauro Rossetto[Milano] :Leonardo arte,[c. 2000]154 p. :ill. ;29 cm.Manzoni, AlessandroRossetto, Mauro.b1026689602-04-1427-06-02991001745729707536LE008 LLI V A 3212008000016845le008-E0.00-l- 00000.i1031806927-06-02Alessandro Manzoni211755UNISALENTOle00801-01-00ma -itait 0102496oam 2200469 450 991079344560332120240104225647.01-78040-666-5(CKB)4100000007821159(MiAaPQ)EBC5888218(Au-PeEL)EBL5888218(OCoLC)1100977124(EXLCZ)99410000000782115920190920d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierTaste and odour in source and drinking water causes, controls, and consequences /Tsair-Fuh Lin [et al.]London :IWA Publishing,[2019]©20191 online resource (xvi, 304 pages) illustrations1-78040-665-7 Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception IndexTaste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T & O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T & O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water.Taste and odor in source and drinking waterWaterPurificationTaste and odor controlDrinking waterWaterPurificationTaste and odor control.Drinking water.628.162Lin Tsair-FuhWatson SueSuffet I. HMiAaPQMiAaPQMiAaPQBOOK9910793445603321Taste and odour in source and drinking water3860168UNINA