03699oam 22004694a 450 991079330040332120200402171938.01-4214-2655-2(CKB)4100000007133649(MiAaPQ)EBC5339540(OCoLC)1082874926(MdBmJHUP)muse68484(EXLCZ)99410000000713364920190116e20192018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierShifting Baselines in the Chesapeake BayAn Environmental History /Victor S. KennedyBaltimore, Maryland :Project Muse,2019Baltimore, Md. :Project MUSE, 2019©20191 online resource (167 pages)1-4214-2654-4 Includes bibliographical references (pages 125-138) and index.Shifting baselines in Chesapeake Bay, the immense protein factory -- Why the Chesapeake Bay was so productive and what's changed? -- The spring fishery for shad and river herring was : a hectic scramble -- The world's greatest oyster fishery : an expansion, then a crashed -- Diamond-backed terrapins : from pig food to gourmet delight to protected species -- Uncontrolled market hunting of waterfowl : a mass slaughter -- Sturgeon : a prehistoric high jumper fell from memory -- Blue crabs hung on -- Have diminished animal abundances remodeled the bay's food webs?The concept of "shifting baselines"--changes in historical reference points used in environmental assessments--illuminates a foundational challenge when evaluating the health of ecosystems and seeking to restore degraded wildlife populations. In this important book, Victor S. Kennedy examines the problem of shifting baselines for one of the most productive aquatic resources in the world: the Chesapeake Bay. Kennedy explains that since the 1800s, when the Bay area was celebrated for its aquatic bounty, harvest baselines have shifted downward precipitously. Over the centuries, fishers and hunters, supported by an extensive infrastructure of boats, gear, and processing facilities, overexploited the region's fish, crustaceans, terrapin, and waterfowl, squandering a profound resource. Beginning with the colonial period and continuing through the twentieth century, Kennedy gathers an unparalleled collection of scientific resources and eyewitness reports by colonists, fishers, managers, scientists, and newspaper reporters to create a comprehensive examination of the Chesapeake's environmental history. Focusing on the relative productivity and health of its fisheries and wildlife and highlighting key species such as shad, oysters, and blue crab, Shifting Baselines in the Chesapeake Bay helps readers understand the remarkable extent of the Bay's natural resources in the past so that we can begin to understand what has changed since, and why. Such knowledge can help illustrate the Bay's potential fertility and stimulate efforts to restore this pivotal maritime system's ecological health and productivity.Marine ecosystem healthChesapeake Bay (Md. and Va.)Coastal ecosystem healthChesapeake Bay (Md. and Va.)Chesapeake Bay (Md. and Va.)Environmental conditionsElectronic books. Marine ecosystem healthCoastal ecosystem health577.5/1Kennedy Victor S.1507356MdBmJHUPMdBmJHUPBOOK9910793300403321Shifting Baselines in the Chesapeake Bay3737984UNINA