01642oam 22005054a 450 991079303690332120180823030010.01-61075-642-8(CKB)4100000005963212(MiAaPQ)EBC5490661(OCoLC)1048402448(MdBmJHUP)muse68385(EXLCZ)99410000000596321220180117d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierForging Communities[electronic resource] Food and Representation in Medieval and Early Modern Southwestern Europe /edited by Montserrat PieraFayetteville The University of Arkansas Press[2018]1 online resource (351 pages)Food and foodways1-68226-067-4 Includes bibliographical references and index.Food and foodways (Fayetteville, Ark.)Literature, MedievalFood in literatureCooking, MedievalGastronomyIberian PeninsulaHistoryTo 1500Food habitsIberian PeninsulaHistoryTo 1500Electronic books. Literature, Medieval.Food in literature.Cooking, Medieval.GastronomyHistoryFood habitsHistory641.509/02Piera MontserratMdBmJHUPMdBmJHUPBOOK9910793036903321Forging Communities3683894UNINA