00849nam0-22003011i-450-99000170855040332120070529154457.0000170855FED01000170855(Aleph)000170855FED0100017085520030910d1853----km-y0itay50------bafreFRAsperge culture naturelle et artificielleLoiselParisLibrairie agricole de la maison rustique[1853]106 p.23 cmAsparagi635.31Loisel<agronomo>354810ITUNINARICAUNIMARCBK99000170855040332160 635.31 C 23562FAGBC60 635.31 C 12667FAGBCFAGBCAsperge culture naturelle et artificielle359333UNINA01037nam a2200289 i 450099100343622970753620021217151037.0970715s1995 us a 001 0 eng d0412069415b11808548-39ule_instLE00300472ExLDip.to Biologiaeng639.311Boyd, Claude E.531180Bottom soils, sediment, and pond aquaculture /Claude E. BoydNew York :Chapman and Hall,c1995xvii, 348 p. :ill. ;24 cmIncludes bibliographical references (p. ) and indexPond aquaculturePond sedimentsPond soils.b1180854802-09-1118-12-02991003436229707536LE003 639.3 BOY01.01 (1995)12003000002140le003-E0.00-l- 00000.i1205734418-12-02Bottom soils, sediment, and pond aquaculture907568UNISALENTOle00301-01-97ma -engus 0101410nam 2200433 450 991079290860332120180613100547.097814422534529781442253469 (e-book)(CKB)3710000001409474(MiAaPQ)EBC4902159(EXLCZ)99371000000140947420170731h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierAmerican home cooking a popular history /Tim MillerLanham, Maryland :Rowman & Littlefield,2017.©20171 online resource (211 pages)1-4422-5345-2 1-4422-5346-0 Includes bibliographical references and index.Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking.CookingUnirted StatesHistoryGastronomyUnited StatesHistoryCookingHistory.GastronomyHistory.641.01/3Miller Tim(Timothy Jon),1970-1495065MiAaPQMiAaPQMiAaPQBOOK9910792908603321American home cooking3719063UNINA