02907nam 2200721 450 991079256880332120230808201120.00-271-07786-710.1515/9780271077864(CKB)3710000001000721(OCoLC)1080549910(MdBmJHUP)muse68683(MiAaPQ)EBC6224401(DE-B1597)583875(OCoLC)1266227801(DE-B1597)9780271077864(EXLCZ)99371000000100072120200929d2016 ub 0engur|||||||nn|ntxtrdacontentcrdamediacrrdacarrierThe evolution of taste in American collecting /René Brimo ; translated, edited, and with an introduction by Kenneth HaltmanUniversity Park, Pennsylvania :The Pennsylvania State University Press,[2016]©20161 online resource (x, 405 pages )Originally published as L'évolution du goût aux États-Unis d'après l'histoire des collections by René Brimo (Paris, 1938).0-271-07324-1 Includes bibliographical references (pages 433-370) and index.Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Making Sense of an Unusual Contribution to Art History -- Notes -- Th e Evolution of Taste in American Collecting -- Preface -- Introduction -- Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial -- Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War -- Conclusion -- Notes -- Bibliography -- Index"A critical translation of Rene Brimo's 1938 French study of eighteenth- and nineteenth-century patronage and art collecting in the United States"--Provided by publisher.AestheticsArt museumsUnited StatesArtCollectors and collectingUnited StatesArtUnited StatesHistoryAmerica.Brimo.Haltman.United States.art history.art.united states.us.usa.”European art market”.”art collecting”.”biographical study”.”patronage”.Aesthetics.Art museumsArtCollectors and collectingArtHistory.709.73Brimo René1911-1948,1509289Haltman Kenneth1957-MiAaPQMiAaPQMiAaPQBOOK9910792568803321The evolution of taste in American collecting3741040UNINA