01702aam 2200445I 450 991071075350332120160421112349.0GOVPUB-C13-20db8da4052c5d3e2059f0c9b6a6df1c(CKB)5470000002478772(OCoLC)947049559(EXLCZ)99547000000247877220160421d2008 ua 0engrdacontentrdamediardacarrierExtending the notion of quality from physical metrology to information and sustainability /Gaurav Ameta; Sudarsan Rachuri; Xenia Fiorentini; Mahesh Mani; Steven J. Fenves; Kevin W. Lyons; Ram D. SriramGaithersburg, MD :U.S. Dept. of Commerce, National Institute of Standards and Technology,2008.1 online resourceNISTIR ;75172008.Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes.Title from PDF title page.Includes bibliographical references.Ameta Gaurav1392240Ameta Gaurav1392240Fenves Steven J(Steven Joseph)30896Fiorentini Xenia1388800Lyons Kevin W1390360Mani Mahesh1388803Rachuri Sudarsan1388804Sriram Ram D1390362National Institute of Standards and Technology (U.S.)NBSNBSGPOBOOK9910710753503321Extending the notion of quality from physical metrology to information and sustainability3538338UNINA05187oam 2200553 450 991079248070332120170523091546.01-78402-377-90-12-385882-8(OCoLC)860714825(MiFhGG)GVRL8DLB(EXLCZ)99266000000001128420140604d2013 uy 0engurun|---uuuuatxtccrHandbook of farm, dairy and food machinery engineering /edited by Myer Kutz, Myer Kutz Associates, Inc., Delmar, New York2nd ed.London Academic Press2013London :Academic Press,2013.1 online resource (xxiii, 735 pages) illustrations (some color)Gale eBooksDescription based upon print version of record.0-12-385881-X Includes bibliographical references and index.Front Cover; Handbook of Farm, Dairy and Food Machinery Engineering; Copyright Page; Dedication; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1 The Food Engineer; 1. Nature of Work and Necessary Skills; 2. Academic and Industry Preparation; 3. Work Opportunities for a Food Engineer; 3.1 Job Description Sample 1; 3.2 Job Description Sample 2; 3.2.1 Essential Functions; 3.3 Job Description Sample 3; 3.4 Job Description Sample 4; 3.4.1 Food Engineering Research; 3.4.2 Requirements; 3.5 Job Description Sample 5; 4. Engineering Jobs5. Future Opportunities 6. Conclusions; Reference; Further reading; 2 Food Regulations; 1. Background; 2. Federal Register; 3. Code of Federal Regulations; 4. United States Code; 5. State and Local Regulations; 6. USDA-FSIS Sanitation Programs; 6.1 Sanitation; 6.1.1 Sanitation Performance Standards; 6.1.2 Sanitation Standard Operating Procedures (SSOPs); 7. FDA Sanitation Programs; 8. Food Safety Modernization Act; 8.1 Prevention; 8.2 Inspection and Compliance; 8.3 Response; 8.4 Imports; 9. Hazard Analyses and Critical Control Point Program (HACCP); 9.1 Prerequisite Programs10. Meat Processing 11. Shell Eggs; 11.1 Egg Products; 12. Seafood Processing; 13. Fruits, Vegetables, and Nuts; 14. Beverages; 14.1 Alcoholic Beverages; 14.2 Carbonated Beverages; 14.3 Bottled Water; 14.4 Fruit and Vegetable Juices; 14.5 Milk and Milk Products; 14.6 Pasteurization; 15. Canned Foods; 16. Food Service/Restaurants; 17. Export Foods; 18. Imported Foods; 19. Conclusions; 20. Acronyms; References; 3 Food Safety Engineering; 1. Introduction; 2. Intervention Technologies; 2.1 Novel Non-Thermal Intervention Technologies; 2.1.1 High-Pressure Processing2.1.2 Pulsed Electric Field Processing 2.1.3 Irradiation; 2.1.4 Ultraviolet Disinfection; 2.2 Chemical Interventions; 2.2.1 Ozone; 2.2.2 Other Chemical Interventions; 2.3 Hurdle Approach; 3. Control/Monitoring/Identification Techniques; 3.1 Chromogenic Microbiological Media; 3.2 Molecular and Immunological Assays Methods; 3.2.1 DNA Probe Methods; 3.2.2 Polymerase Chain Reaction Assays; 3.2.3 ELISA; 3.3 Biosensors; 3.4 Fourier Transform Infrared Spectrometry; 4. Packaging Applications in Food Safety; 4.1 Active Packaging; 4.2 Intelligent or "Smart" Packaging; 4.3 Tamper Evident Packaging5. Tracking and Traceability 6. Byproducts of Processing; 6.1 Acrylamide; 6.2 3-MCPD; 7. Conclusions; Acknowledgment; References; 4 Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting; 1. Introduction; 2. Vehicle Guidance; 2.1 Guidance Strategies; 2.1.1 Manual Vehicle Guidance; 2.1.2 Operator-Assisted Vehicle Guidance; 2.1.3 Semi-Autonomous Vehicle Guidance; 2.1.4 Fully Autonomous Vehicle Guidance; 3. Implement Guidance Systems; 4. Guidance Methods; 4.1 GPS; 4.2 Machine Vision; 4.3 Dead Reckoning; 4.4 Inertial; 4.5 Crop Feelers; 4.6 Furrow Following5. Challenges Facing Autonomous VehiclesHandbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from ""farm to fork,"" as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time,Food processing machineryHandbooks, manuals, etcFarm equipmentHandbooks, manuals, etcDairyingEquipment and suppliesHandbooks, manuals, etcFood processing machineryFarm equipmentDairyingEquipment and supplies631.3Kutz Myer300574Kutz MyerMiFhGGMiFhGGBOOK9910792480703321Handbook of farm, dairy and food machinery engineering3732460UNINA