02171nam 2200553 a 450 991079218390332120230725021513.00-7618-5044-9(CKB)2560000000102129(EBL)1213891(OCoLC)851316216(SSID)ssj0000891736(PQKBManifestationID)12404407(PQKBTitleCode)TC0000891736(PQKBWorkID)10897478(PQKB)10134763(MiAaPQ)EBC1213891(Au-PeEL)EBL1213891(CaPaEBR)ebr10717385(CaONFJC)MIL494898(OCoLC)847132273(EXLCZ)99256000000010212920100106d2010 uy 0engur|n|---|||||txtccrThe Jews of North Africa[electronic resource] from Dido to De Gaulle /Sarah Taieb-Carlen ; translated by Amos CarlenLanham, Md. University Press of Americac20101 online resource (196 p.)Description based upon print version of record.0-7618-5043-0 Includes bibliographical references (p. [161]-170) and index.Cover; Title Page; Copyright Page; Dedication Page; Table of Contents; Foreword; Preface; Introduction; I. Pre-Islamic Period (813 B.C.E. to 698); II. The Islamic Period: The Maghreb (698 to 1830); III. French Colonization (1830 to 1962); Glossary; Bibliography; Index; About the AuthorThis book explores the history of North African Jews, detailing the Islamic conquest of 698 and life under French colonization from 1830 to 1962, and explaining the effects of these rules on the Jewish population.JewsAfrica, NorthHistoryAfrica, NorthEthnic relationsJewsHistory.961.004924Taïeb-Carlen Sarah1538261Carlen Amos1538262MiAaPQMiAaPQMiAaPQBOOK9910792183903321The Jews of North Africa3788243UNINA02484nam 2200565 450 991027089960332120230911104515.01-119-14937-11-5231-1843-11-119-14935-51-119-14939-8(CKB)4330000000008893(Au-PeEL)EBL5098730(CaPaEBR)ebr11452060(OCoLC)1003641829(MiAaPQ)EBC5098730(EXLCZ)99433000000000889320171109h20182018 uy 0engurcnu||||||||rdacontentrdamediardacarrierEssential oils in food processing chemistry, safety and applications /edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'AnaWest Sussex, [England] :Wiley Blackwell,2018.©20181 online resource (374 pages)Institute of Food TechnologistsTHEi Wiley ebooks1-119-14934-7 Includes bibliographical references and index.Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.THEi Wiley ebooks.Essences and essential oilsIndustrial applicationsFood industry and tradeFood additives industryEssences and essential oilsIndustrial applications.Food industry and trade.Food additives industry.664/.06Hashemi Seyed Mohammad BagherKhaneghah Amin MousaviSant'Ana Anderson S.MiAaPQMiAaPQMiAaPQBOOK9910270899603321Essential oils in food processing2120749UNINA