04190nam 2200697 450 991079215050332120230125181423.00-262-32235-80-262-02685-6(CKB)2560000000140284(EBL)3339775(SSID)ssj0001179975(PQKBManifestationID)12478290(PQKBTitleCode)TC0001179975(PQKBWorkID)11186760(PQKB)10843963(CaBNVSL)mat06783517(IDAMS)0b000064820d17ac(IEEE)6783517(Au-PeEL)EBL3339775(CaPaEBR)ebr10856345(CaONFJC)MIL586295(OCoLC)875901779(MiAaPQ)EBC3339775(EXLCZ)99256000000014028420151223d2014 uy engur|n|---|||||txtccrEat, cook, grow mixing human-computer interactions with human-food interactions /Jaz Hee-jeong Choi, Marcus Foth, and Greg HearnCambridge, Massachusetts ;London :MIT Press,2014.[Piscataqay, New Jersey] :IEEE Xplore,[2014]1 online resource (315 p.)Description based upon print version of record.0-262-32234-X Includes bibliographical references at the end of each chapters and index.Contents; Acknowledgments; Introduction; EAT; 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed; 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café; 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy; 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party; 5 Civic Intelligence and the Making of Sustainable Food Culture(s); COOK; 6 Supporting Mindful Eating with the InBalance Chopping Board7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market; 9 Re-placing Food: Place, Embeddedness, and Local Food; GROW; 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production; 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures12 The Allure of Provenance: Tracing Food through User-Generated Production Information13 Beyond Gardening: A New Approach to HCI and Urban Agriculture; 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype; 15 Food Futures: Three Provocations to Challenge HCI Interventions; Epilogue: Bringing Technology to the Dining Table; List of Recipes; Index"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions." --Unedited summary from book.Dinners and diningAgricultureOnline social networksFoodSocial aspectsDinners and dining.Agriculture.Online social networks.FoodSocial aspects.641.5/4Choi Jaz Hee-jeong1980-,1481110Hearn Greg1957-,Foth MarcusCaBNVSLCaBNVSLCaBNVSLBOOK9910792150503321Eat, cook, grow3697945UNINA