03721oam 2200673I 450 991079189260332120230725020108.00-429-15103-91-283-00452-697866130045291-4398-0863-510.1201/9781439808634 (CKB)2560000000058137(EBL)665640(OCoLC)671330784(SSID)ssj0000469213(PQKBManifestationID)11299149(PQKBTitleCode)TC0000469213(PQKBWorkID)10507862(PQKB)10675645(MiAaPQ)EBC665640(Au-PeEL)EBL665640(CaPaEBR)ebr10447932(CaONFJC)MIL300452(OCoLC)701523928(EXLCZ)99256000000005813720180331d2010 uy 0engur|n|---|||||txtccrFish oil replacement and alternative lipid sources in aquaculture feeds /editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford TocherBoca Raton :Taylor & Francis,2010.1 online resource (542 p.)A CRC title.1-4665-3268-8 1-4398-0862-7 Includes bibliographical references and index.Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal FatsChapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish OilChapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack coverExperts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial questions about whether or not the industry will be able to meet increasing worldwide demand for fisheries products.The First & Only Book Specifically Addressing this Issue With contributionFishesFeeding and feedsFishesNutritionLipids in nutritionFishesFeeding and feeds.FishesNutrition.Lipids in nutrition.639.3Turchini Giovanni M1531844Ng Wing-Keong1531845Tocher Douglas Redford1531846FlBoTFGFlBoTFGBOOK9910791892603321Fish oil replacement and alternative lipid sources in aquaculture feeds3777759UNINA