01759nam 2200565 a 450 991079176750332120200520144314.01-61668-370-8(CKB)2560000000069046(EBL)3020207(SSID)ssj0000466975(PQKBManifestationID)12185074(PQKBTitleCode)TC0000466975(PQKBWorkID)10484750(PQKB)10879597(MiAaPQ)EBC3020207(Au-PeEL)EBL3020207(CaPaEBR)ebr10676338(OCoLC)923663119(EXLCZ)99256000000006904620100222d2010 uy 0engur|n|---|||||txtccrApplications of natural products in food[electronic resource] /Supayang Piyawan Voravuthikunchai and Wumi IfesanNew York Nova Science Publishers, Inc.c20101 online resource (195 p.)Food science and technologyNovinkaDescription based upon print version of record.1-60876-998-4 Includes bibliographical references and index.Food science and technology series (Nova Science Publishers)Novinka (Series)Food additivesNatural productsFood additives.Natural products.641.3/08Voravuthikunchai Supayang Piyawan1564689Ifesan Wumi1564690MiAaPQMiAaPQMiAaPQBOOK9910791767503321Applications of natural products in food3833887UNINA