03263 am 2200733 n 450 991031194780332120181206979-1-03-440494-010.4000/books.pus.2640(CKB)4100000007702292(FrMaCLE)OB-pus-2640(oapen)https://directory.doabooks.org/handle/20.500.12854/56733(PPN)234838094(EXLCZ)99410000000770229220190226j|||||||| ||| 0freuu||||||m||||txtrdacontentcrdamediacrrdacarrierPouchkine, poète de l’altérité /Évelyne Enderlein, Tatiana VictoroffStrasbourg Presses universitaires de Strasbourg20181 online resource (188 p.) 2-86820-488-0 Appelé « le Français » par ses amis, Pouchkine, dont l'œuvre continue à être controversée, créa la langue littéraire russe, l'inscrivant dans le processus de la révolution esthétique occidentale. Poète du paradoxe, il restitua l'Europe à la Russie et fixa la Russie en Europe. Tout au long de sa courte vie, il se heurta à l'hostilité insidieuse de son propre milieu et des autorités, ce qui finira par causer sa perte - sa mort devenant ainsi le symbole même de sa différence. C'est précisément autour de cette « altérité » que s'articulent les articles de cet ouvrage, issu des rencontres qui eurent lieu à la Bibliothèque nationale et universitaire de Strasbourg, à l'occasion de l'exposition « Pouchkine illustré ». L'ensemble, qui offre des approches différentes et souvent inattendues, des regards croisés de critiques russes et occidentaux, est enrichi d'illustrations, issues des Musées Pouchkine russes, qui concrétisent le contexte social et politique dans lequel s'est exprimée cette personnalité hors du commun.PoetryLiterature SlavicpoésieXIXe sièclelittératureXVIIIe siècleRussieXVIIIe sièclepoésielittératureRussieXIXe sièclePoetryLiterature SlavicpoésieXIXe sièclelittératureXVIIIe siècleRussieBackès Jean-Louis629576Cедакова Ольга910503Enderlein Évelyne1311395Goloubinova-Cennet Katia1311396Jaccard Jean-Philippe1311397Morel Jean-Pierre711074Mейлах Mихаил304422Nevskaïa Vera1311398Rintelen Clotilde von1311399Sedakova Olga715185Sedova Galina1311400Struve Nikita685345Victoroff Tatiana1257387Enderlein Évelyne1311395Victoroff Tatiana1257387FR-FrMaCLEBOOK9910311947803321Pouchkine, poète de l’altérité3030317UNINA04654oam 22005893 450 991079157220332120231204174849.01-60732-015-0(CKB)2560000000053769(EBL)3039730(OCoLC)775301693(SSID)ssj0000411340(PQKBManifestationID)11277743(PQKBTitleCode)TC0000411340(PQKBWorkID)10354013(PQKB)10710851(MiAaPQ)EBC3039730(EXLCZ)99256000000005376920160404d2010|||| uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierAdventures in eating anthropological experiences in dining from around the world /edited by Helen R. Haines and Clare A. SammellsBoulder :University Press of Colorado,2010.©20101 online resource (xiv, 292 pages) illustrations1-60732-037-1 Cover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other NameBiology and History of Agouti PACA; My First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to ScarcityGlobalization and Enjala (Hunger); Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chuño; How to Plant a ChuÑo; Making ChuÑo; The Beginning of a Love Affair with a Not-Exactly Potato; ChuÑo-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban JungleEmergence of Dominican Food Systems; Dominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; ReferencesCHAPTER TWELVE "No Thanks, I Don't Eat Meat"; Argentina and Beef; TucumÁn and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread; Berbere: The Mainstay Sauce in Ethiopian CuisineElectronic books. -- localFood habitsFood preferencesDinners and diningElectronic books. -- local.Food habits.Food preferences.Dinners and dining.394.1/209Haines Helen R1582664Sammells Clare A.1973-1582665AU-PeELAU-PeELAU-PeELBOOK9910791572203321Adventures in eating3865195UNINA