03518nam 2200541Ia 450 991079137580332120230725015417.01-282-69025-697866126902590-470-29533-3(CKB)2560000000011265(EBL)537337(OCoLC)638860366(SSID)ssj0000442600(PQKBManifestationID)11284911(PQKBTitleCode)TC0000442600(PQKBWorkID)10446786(PQKB)10484301(MiAaPQ)EBC537337(EXLCZ)99256000000001126520090505d2010 uy 0engur|n|---|||||txtccrThe sommelier prep course[electronic resource] an introduction to the wines, beers, and spirits of the world /Michael GibsonHoboken, N.J. Wileyc20101 online resource (481 p.)Includes index.0-470-28318-1 The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World; Contents; Preface; Chapter 1: Wine Basics: Fermentation, Grapes, and the Flavor of Wine; Chapter 2: A Short History of Wine; Chapter 3: Viticulture: The Art and Science of Growing Grapes; Chapter 4: Viniculture: The Art and Science of Making Wine; Chapter 5: Wine Grape Varieties; Chapter 6: Food and Wine Pairing; Chapter 7: Wine Tasting and Sensory Analysis; Chapter 8: Applying Wine Analysis; Chapter 9: The Wines of France; Chapter 10: The Wines of Italy; Chapter 11: The Wines of SpainChapter 12: The Wines of GermanyChapter 13: The Wines of Portugal; Chapter 14: The Wines of Austria, Hungary, Greece, and Other European Regions; Chapter 15: The Old World and the New World of Wine; Chapter 16: The Wines of the United States; Chapter 17: The Wines of Australia; Chapter 18: The Wines of New Zealand; Chapter 19: The Wines of South Africa; Chapter 20: The Wines of Chile; Chapter 21: The Wines of Argentina; Chapter 22: Emerging Wine Regions Around the World; Chapter 23: Beer and the Brewing Process; Chapter 24: Ales, Lagers, and Beer Styles; Chapter 25: Saké, Mead, and CiderChapter 26: Spirits and DistillationChapter 27: Important Styles of Spirits; Chapter 28: Beverage Service and Storage; Chapter 29: Beverage Sales and Wine Lists; Appendix A: Answer Key; Appendix B: Pronunciation Guide; Appendix C: Important Spirit Brands/Distillers; Appendix D: Additional Resources; IndexA comprehensive, must-have guide to beverage service including wine, beer, and spiritsThe Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams.For each type of beverage, author Michael GSommeliersVocational guidanceWineSommeliersVocational guidance.Wine.641.21Gibson Michael34234MiAaPQMiAaPQMiAaPQBOOK9910791375803321The sommelier prep course3802195UNINA01454nam0 22003133i 450 CFI042491120251003044141.020230322d1996 ||||0itac50 baitaitaitz01i xxxe z01nz01ncRDAcarrierSimbolica speculativa nella filosofia politica di Franz BaaderElena CuomoNapoliGiannini1996206 p.22 cm.Simbolica speculativa nella filosofia politica di Franz BaaderTSA1822810BVEV047108672348Baader, Franz : vonFIRSBLC002176I340.1DIRITTO. FILOSOFIA E TEORIA23Cuomo, ElenaBVEV047108070267625ITIT-00000020230322IT-BN0095 IT-NA0079 NAP BNMAGAZZINO magazzini correnti divisi per anniNAP 01POZZO LIB.Vi sono collocati fondi di economia, periodici di ingegneria e scienze, periodici di economia e statistica e altri fondi comprendenti documenti di economia pervenuti in dono. CFI0424911Biblioteca Centralizzata di Ateneo1 v. 01POZZO LIB.F. ASSANTE 826 0101 0060017825E VMA 1 v. (Precedente collocazione A 651)B 2022100520221005 01 BNSimbolica speculativa nella filosofia politica di Franz Baader672348UNISANNIO