02664nam 2200577 450 991079116870332120200520144314.00-12-810079-60-12-404735-1(CKB)2550000001325764(OCoLC)883378191(CaPaEBR)ebrary10888771(SSID)ssj0001321611(PQKBManifestationID)11717751(PQKBTitleCode)TC0001321611(PQKBWorkID)11373324(PQKB)10769100(MiAaPQ)EBC1727287(Au-PeEL)EBL1727287(CaPaEBR)ebr10888771(CaONFJC)MIL624248(OCoLC)882779156(PPN)224939858(EXLCZ)99255000000132576420140717h20142014 uy 0engurcnu||||||||txtccrMicroencapsulation in the food industry a practical implementation guide /edited by Anilkumar G. Gaonkar [and three others]San Diego, California :Academic Press,2014.©20141 online resource (590 p.) Bibliographic Level Mode of Issuance: Monograph0-12-404568-5 1-306-92997-0 Includes bibliographical references at the end of each chapters and index.Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.Food industry and tradeResearchFood industry and tradeResearch.664Gaonkar Anilkumar G.MiAaPQMiAaPQMiAaPQBOOK9910791168703321Microencapsulation in the food industry3809190UNINA