02736nam 2200601 450 991079100390332120220506133727.00-08-101317-50-12-410481-9(CKB)2550000001345500(OCoLC)888749563(CaPaEBR)ebrary10913117(SSID)ssj0001378906(PQKBManifestationID)11883262(PQKBTitleCode)TC0001378906(PQKBWorkID)11350545(PQKB)10765700(Au-PeEL)EBL1770237(CaPaEBR)ebr10913117(CaONFJC)MIL638141(CaSebORM)9780124114791(MiAaPQ)EBC1770237(PPN)240175778(EXLCZ)99255000000134550020140829h20142014 uy 0engurcnu||||||||txtccrEmerging technologies for food processing /edited by Da-Wen SunSecond edition.London, England :Academic Press,2014.©20141 online resource (653 p.)Bibliographic Level Mode of Issuance: Monograph0-12-411479-2 1-322-06890-9 Includes bibliographical references and index.The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimizationFood industry and tradeTechnological innovationsFood industry and tradeTechnological innovationsCongressesFood industry and tradeTechnological innovations.Food industry and tradeTechnological innovations338.47664Sun Da-WenMiAaPQMiAaPQMiAaPQBOOK9910791003903321Emerging technologies for food processing86601UNINA