02353oam 2200481 450 991079053970332120170523091546.00-12-394835-5(OCoLC)859836168(MiFhGG)GVRL8DVH(EXLCZ)99255000000112705120140429d2014 uy 0engurun|---uuuuatxtccrInnovations in food packaging /edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USASecond edition.London :Academic Press,2014.1 online resource (xx, 603 pages) illustrations (some color)Food science and technology international seriesGale eBooksFood science and technology international seriesDescription based upon print version of record.0-12-394601-8 1-299-96464-8 Includes bibliographical references and index.section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impoFood science and technology international series.FoodPackagingFoodPackagingTechnological innovationsFoodPackaging.FoodPackagingTechnological innovations.624Han Jung H.MiFhGGMiFhGGBOOK9910790539703321Innovations in food packaging85518UNINA