02606nam 2200565 a 450 991079046980332120200520144314.00-85709-517-X(CKB)2670000000146674(EBL)1584641(OCoLC)867318280(SSID)ssj0000815491(PQKBManifestationID)12371733(PQKBTitleCode)TC0000815491(PQKBWorkID)10807991(PQKB)10256207(Au-PeEL)EBL1584641(CaPaEBR)ebr10641528(CaONFJC)MIL550211(MiAaPQ)EBC1584641(EXLCZ)99267000000014667420110914d2012 uy 0engur|n|---|||||txtccrAlcoholic beverages[electronic resource] sensory evaluation and consumer research /edited by John PiggottPhiladelphia, Pa. Woodhead Pub.20121 online resource (520 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;no. 225Description based upon print version of record.0-85709-051-8 Includes bibliographical references and index.pt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages.Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatogrWoodhead Publishing in food science, technology, and nutrition ;no. 255.Alcoholic beveragesResearchConsumersResearchAlcoholic beveragesResearch.ConsumersResearch.663.1072Piggott John300168MiAaPQMiAaPQMiAaPQBOOK9910790469803321Alcoholic beverages3811881UNINA