03754oam 2200649I 450 991079035610332120230801223345.00-429-13543-21-4398-0045-610.1201/b12174 (CKB)2670000000206453(EBL)945463(OCoLC)796383459(SSID)ssj0000678402(PQKBManifestationID)11457376(PQKBTitleCode)TC0000678402(PQKBWorkID)10727540(PQKB)10312180(MiAaPQ)EBC945463(MiAaPQ)EBC4010356(Au-PeEL)EBL945463(CaPaEBR)ebr10572521(CaONFJC)MIL693840(Au-PeEL)EBL4010356(EXLCZ)99267000000020645320180331d2012 uy 0engur|n|---|||||txtccrModified atmosphere and active packaging technologies /edited by Ioannis S. ArvanitoyannisBoca Raton, Fla. :CRC Press,2012.1 online resource (813 p.)Contemporary food engineeringDescription based upon print version of record.1-322-62558-1 1-4398-0044-8 Includes bibliographical references and index.Front Cover; Contents; Series Preface; Series Editor; Preface; Editor; Contributors; Chapter 1 - Principles of MAP and Definitions of MAP, CA, and AP; Chapter 2 - Materials (Films), Gases, and Machinery (Techniques) for MAP; Chapter 3 - Safety and Quality Control of Modified Atmosphere Packaging Products; Chapter 4 - Fish and Seafood; Chapter 5 - Fresh and Processed Meat and Meat Products; Chapter 6 - Poultry; Chapter 7 - Milk and Dairy Products; Chapter 8 - Cereals; Chapter 9 - Minimally Processed Vegetables; Chapter 10 - Fruits; Chapter 11 - Bakery Products; Chapter 12 - Ready-to-Eat FoodsChapter 13 - Miscellaneous Foods (Coffee, Tea, Beer, Snacks)Chapter 14 - Active and Intelligent Packaging; Chapter 15 - Adaptations of Food Packaging Trends via Nanotechnology; Chapter 16 - Bioactive Packaging Technologies with Chitosan as a Natural Preservative Agent for Extended Shelf-Life Food Products; Chapter 17 - Sensory Analysis and Consumer Search of MAP Acceptability; Chapter 18 - EU, U.S., and Canadian Legislation Related to Packaging Coming in Contact with Foods; Chapter 19 - Conclusions and New Trends; Back CoverWhile other packaging books focus on individual types of packaging, this volume takes an applied engineering approach by matching packaging types to specific food types. The material provides unique insight into Modified/Controlled Atmosphere Packaging/Storage (MAP/CAS) and Active Packaging (AP). Depending on the kind of food, packaging material and the corresponding technique employed can both vary considerably. In appreciation of consumer focus on shelf life and safety, the book addresses a range of aseptic, smart, and modified atmosphere packaging. With the increased expense of active packaging, this resource will help product developers make cost-effective decisions early in product development--Provided by publisher.Contemporary food engineering.FoodPackagingProtective atmospheresFoodPackaging.Protective atmospheres.664TEC012000bisacshArvanitoyannis Ioannis207563MiAaPQMiAaPQMiAaPQBOOK9910790356103321Modified atmosphere and active packaging technologies3712197UNINA03225nac# 22003251i 450 UON0006718920231205102334.9990080-671420020107f |0itac50 baSE|||| |||||b||||||||||Research report[s]001UON000811632001 Structural adjustement, agrarian change and rural ethnicity in NigeriaSamuel G. Egwu210 UppsalaNordiska Afrikainstitutet1998215 124 p.21 cm103001UON000811622001 ˆThe ‰elusive Prince of Denmarkstructural adjustment and the crisis of governance in AfricaAdebayo O. 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