02458nam 2200565 a 450 991079003470332120230725031337.01-283-13378-497866131337861-86189-894-0(CKB)2670000000092481(EBL)692192(OCoLC)726745735(SSID)ssj0000526556(PQKBManifestationID)11335045(PQKBTitleCode)TC0000526556(PQKBWorkID)10519800(PQKB)10783357(MiAaPQ)EBC692192(Au-PeEL)EBL692192(CaPaEBR)ebr10470250(CaONFJC)MIL313378(EXLCZ)99267000000009248120110607d2010 uy 0engur|n|---|||||txtccrWhiskey[electronic resource] a global history /Kevin R. KosarLondon Reaktion Books20101 online resource (146 p.)EdibleDescription based upon print version of record.1-86189-780-4 Includes bibliographical references and index.Whiskey Cover; Imprint page; Contents; Introduction; 1. Origins: From Seed to Spirit; 2. Early History; 3. Whisky in Scotland; 4. Whiskey in Ireland; 5. Whiskey in the USA; 6. The Twenty-first Century Whiskey World; Recipes; Some Widely Available, Recommended Brands; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; IndexA Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda-no matter how it's served up, whiskey is synonymous with the poet's inspiration and the devil's spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated history from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor. In Whiskey, Kevin R. Kosar delivers an informative, concise narrative of the drink's history, from its obscure medieval origins to the globally traded product that it is today. Focusing on tEdible.WhiskeyHistoryWhiskeyHistory.641.252Kosar Kevin R886868MiAaPQMiAaPQMiAaPQBOOK9910790034703321Whiskey3794143UNINA