03093nam 2200625 a 450 991079001740332120200520144314.01-000-98004-91-000-97482-01-003-44328-11-57922-720-1(CKB)2670000000161079(EBL)911871(OCoLC)781636175(SSID)ssj0000668054(PQKBManifestationID)12261743(PQKBTitleCode)TC0000668054(PQKBWorkID)10685749(PQKB)10623904(Au-PeEL)EBL911871(CaPaEBR)ebr10545717(MiAaPQ)EBC911871(EXLCZ)99267000000016107920110510d2012 uy 0engur|n|---|||||txtccrBlended learning[electronic resource] across the disciplines, across the academy /edited by Francine S. Glazer ; foreword by James Rhem1st ed.Sterling, Va. Stylus Pub.20121 online resource (153 p.)New pedagogies and practices for teaching in higher education series"Published in association with the National Teaching and Learning Forum."1-57922-323-0 Includes bibliographical references and index.Cover; Contents; Acknowledgments; Foreword; Introduction; 1 Blended Learning in the Culinary Arts: Tradition Meets Technology; 2 Baby Steps to Blended: Introduction of a Blended Unit to a Conventional Course; 3 Teaching a Survey Course in Anthropology; 4 Combining Tradition With Technology: Redesigning a Literature Course; 5 Blended, With a Twist; 6 Concluding Thoughts on This Volume; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; ZThe book constitutes a practical introduction to blended learning, illustrated by implementations across a broad spectrum of disciplines. It enables faculty unfamiliar with this mode to address the core challenge of blended learning - which is to link the activities in each medium so that they reinforce each other to create a single, unified, course - and offers models they can adapt. This book takes two findings as its point of departure. First, that online learning, and blended learning in particular - when they incorporate active-learning strategies, including opportunities for reflection aNew pedagogies and practices for teaching in higher education series.Education, HigherComputer-assisted instructionInternet in higher educationBlended learningEducation, HigherComputer-assisted instruction.Internet in higher education.Blended learning.371.3Glazer Francine S1567672MiAaPQMiAaPQMiAaPQBOOK9910790017403321Blended learning3839210UNINA