05226nam 22010935 450 991078992090332120230126205100.01-280-11669-297866135209820-520-95224-310.1525/9780520952249(CKB)2670000000175187(EBL)882615(OCoLC)785396248(SSID)ssj0000621481(PQKBManifestationID)12186460(PQKBTitleCode)TC0000621481(PQKBWorkID)10617423(PQKB)10855886(DE-B1597)520845(DE-B1597)9780520952249(MiAaPQ)EBC882615(EXLCZ)99267000000017518720200424h20122012 fg engur|n|||||||||txtrdacontentcrdamediacrrdacarrierCurried Cultures Globalization, Food, and South Asia /Krishnendu Ray, Tulasi SrinivasBerkeley, CA : University of California Press, [2012]©20121 online resource (328 p.)California Studies in Food and Culture ;34Description based upon print version of record.0-520-27011-8 Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- IndexAlthough South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ranging collection of essays-explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.California studies in food and culture ;34.FoodSocial aspectsSouth AsiaFood habitsSocial aspectsSouth AsiaCosmopolitanismSouth AsiaNationalismSouth AsiaGlobalizationSocial aspectsAnthropologyHILCCSocial SciencesHILCCManners & CustomsHILCCasian cookery.asian cuisine.asian culture.asian diets.asian dishes.asian foods.asian style cookbooks.becoming a better chef.cooking practices.cooking.cuisine and politics.culinary.easy to read.educational books.food drink.food global history.food studies.food.gifts for moms.history of food.how to cook indian food.indian culture.indian food.learning from experts.leisure reads.new food recipes.practice of cooking.scholar authors.south asian diets.things to do during quarantine.FoodSocial aspectsFood habitsSocial aspectsCosmopolitanismNationalismGlobalizationSocial aspects.AnthropologySocial SciencesManners & Customs394.1/20954Ray Krishnendu, edthttp://id.loc.gov/vocabulary/relators/edtSrinivas Tulasi, edthttp://id.loc.gov/vocabulary/relators/edtDE-B1597DE-B1597BOOK9910789920903321Curried Cultures3824080UNINA