01598nam 2200529 a 450 991078982770332120200520144314.01-283-03130-297866130313030-8203-4018-9(CKB)2670000000080140(OCoLC)706076562(CaPaEBR)ebrary10453771(SSID)ssj0000472943(PQKBManifestationID)11284041(PQKBTitleCode)TC0000472943(PQKBWorkID)10434573(PQKB)10561631(MdBmJHUP)muse14476(Au-PeEL)EBL3038933(CaPaEBR)ebr10453771(MiAaPQ)EBC3038933(EXLCZ)99267000000008014020080130d2008 ub 0engurcn|||||||||txtccrSavage barbecue[electronic resource] race, culture, and the invention of America's first food /Andrew WarnesAthens, Ga. University of Georgia Pressc20081 online resource (221 p.) Bibliographic Level Mode of Issuance: Monograph0-8203-3109-0 0-8203-2896-0 Includes bibliographical references and index.BarbecuingUnited StatesHistoryBarbecuingHistory.641.7/6Warnes Andrew1974-822529MiAaPQMiAaPQMiAaPQBOOK9910789827703321Savage barbecue3684630UNINA