02859nam 2200625 a 450 991078932790332120200520144314.01-61344-370-60-85709-075-5(CKB)3410000000000044(EBL)1584704(OCoLC)867317722(SSID)ssj0000613466(PQKBManifestationID)12228882(PQKBTitleCode)TC0000613466(PQKBWorkID)10587250(PQKB)10879977(Au-PeEL)EBL1584704(CaPaEBR)ebr10654047(CaONFJC)MIL551080(MiAaPQ)EBC1584704(EXLCZ)99341000000000004420130212d2010 uy 0engur|n|---|||||txtccrSeparation, extraction and concentration processes in the food, beverage and nutraceutical industries[electronic resource] /edited by Syed S.H. RizviOxford ;Philadelphia Woodhead Pub.20101 online resource (696 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;no. 202Description based upon print version of record.1-84569-645-X Includes bibliographical references and index.pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also revieWoodhead Publishing in food science, technology, and nutrition ;no. 202.Extraction (Chemistry)Separation (Technology)Drink concentratesProcessed foodsExtraction (Chemistry)Separation (Technology)Drink concentrates.Processed foods.664.02Rizvi Syed S. H440938MiAaPQMiAaPQMiAaPQBOOK9910789327903321Separation, extraction and concentration processes in the food, beverage and nutraceutical industries3752252UNINA